CULINARY SPREAD Spice Garden is a one-of-a-kind dining experience with five separate kitchens to suit your taste and choice. GAURAV DANGI
Hyatt Regency, Chennai, is centrally located on the city’s iconic Anna Salai; enjoying proximity to important government institutions, consulates, corporate hubs and prime residential areas in Chennai. The contemporary, business hotel is stylishly designed with a sun-filled atrium lobby with soothing water features and green landscaping. Hyatt Regency Chennai also houses one of the largest collections of publicly displayed art installations in the country created by more than 40 prominent international and national artists.
Spice Market is the all day dining buffet restaurant. The restaurant specialises in Indian comfort food with a clear emphasis on showcasing food from the authentic Indian home and street food landscape. Spread across five live kitchens to justify the extensive reach Indian gastronomy covers, Spice Market encompasses the Tandoor Kitchen (Kebabs, grills, Indian breads), Stove Kitchen (Gravy based recipes, Indian rice delicacies etc.), Chaat Kitchen, Beverage Island and the Dessert Island (hot and cold desserts). Distinctively Indian, the food here promises to capture the flavour and aroma befitting the traditional Indian kitchens spread across the country. Spice Market pays homage to the legendary Indian home and street food.
Spice Market has been designed in line with Hyatt’s contemporary food aesthetics interspersed with quirky and eccentric art which reflects Chennai in all its fascinating glory. As the Executive Chef at Hyatt Regency Chennai, Chef Tom is responsible for creating and conceptualising the three key speciality restaurants, the Lobby Lounge, bar and the Gourmet Deli. This young and accomplished Chef not only brings a rich repertoire of a global culinary understanding with him but an intuition to adapt it to local sensibilities. This has been key to the foundation on which Spice Market, Focaccia and Stix rest. Also, passionate about maintaining the integrity of the recipes he serves the guests, Chef Moy is instrumental in ensuring that Spice Market features comfort food which any Indian food connoisseur will be happy to indulge in. One thing is for sure —the food is yummy and will make Chennaiites to go back for more.
Gaurav Dangi is a III Year B.Tech Nanotechnology student at SRM University
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