What can the correct lens do to a glass of juice? It isn’t just for the eating. Food lends itself to great photography too and that for some is a career option. The going only gets better.
Acclaimed food photographer Michael Ray (http://www.foodportfolio.com/) is the one to ask about clicking all things delicious. His blog is an interesting mix of articles intended to inform and educate viewers about food photography.”
Don’t let the word business put you off. Visit his site and you will realise at first glance what the correct lens can do to a glass of juice. There are huge differences between food in restaurants and photos of food per se. Of course if your interests are piqued as your taste buds then you will read up more.
But the essential deal is start shooting as soon as possible. And that’s easier said than done. Stealthily creep to the kitchen one sultry afternoon when parents and other forms of authority aren’t around. Pick up vegetables or fruits whatever you can lay your-soon-to-be-photographer fingers on. Creep out.
Refer to “The how’s and whys of food photography” printouts taken from Ray’s http://www.foodportfolio.com/blog/food_photography/food_photgraphy.html. Wondering how the photographer doesn’t pounce on the delectable morsels himself? He waits to put way his lens before attacking!
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